Sensory characterization of the perceived quality of East African Highland Cooking Bananas (Matooke).
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DOI: 10.1002/jsfa.12606
Abstract: BACKGROUND In recent years, it has become increasingly evident that banana projects in Uganda needed to incorporate consumer preferences into the breeding pipelines to increase the acceptability of new cultivars. A trained panel used quantitative… read more here.
Keywords: sensory characterization; cooking bananas; bananas matooke; colour ... See more keywords