Characterization of pericarp fractions of yellow passion fruit: density, yield of flour, color, pectin content and degree of esterification
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DOI: 10.1590/fst.30818
Abstract: Brazil is the major world producer and consumer of yellow passion fruit (Passiflora edulis Sims), with a production of 703,489 metric tons in 2016. The northeast region of Brazil is the major producer, covering around… read more here.
Keywords: characterization pericarp; fruit; pericarp fractions; yellow passion ... See more keywords