Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol and p-chlorophenol by immobilized peroxidase.
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DOI: 10.1002/jsfa.8173
Abstract: BACKGROUND Peroxidase activity was increased during germination of green gram and such an increase may have benefits in many physiological processes. The present study aimed to investigate the optimum conditions for the extraction, purification and… read more here.
Keywords: peroxidase; green gram; activity; characterization peroxidase ... See more keywords