Statistical Characterization of the Phytochemical Characteristics of Edible Mushroom Extracts
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DOI: 10.1080/00032719.2017.1366499
Abstract: ABSTRACT The antioxidant activity, total phenolic content, and total flavonoid content of 10 edible mushrooms species, including cultivated (Pleurotus ostreatus, Agaricus bisporus white and brown) and wild (P. ostreatus, Macrolepiota procera, Cantharellus cibarius, Russula vesca,… read more here.
Keywords: antioxidant activity; characterization phytochemical; water; statistical characterization ... See more keywords