Metabolomic Characterization of Pigmented and Non-Pigmented Potato Cultivars Using a Joint and Individual Variation Explained (JIVE)
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DOI: 10.3390/foods11121708
Abstract: Potatoes (Solanum tuberosum L.) are one of the most valuable agricultural crops, and the flesh of these tubers provides various classes of healthy compounds important for human nutrition. This work presents the results of a… read more here.
Keywords: potato; pigmented potato; pigmented non; non pigmented ... See more keywords