Articles with "characterization polyphenolic" as a keyword



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Characterization of polyphenolic constituents from Sanguisorba officinalis L. and its antibacterial activity

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Published in 2019 at "European Food Research and Technology"

DOI: 10.1007/s00217-019-03276-2

Abstract: Sanguisorba officinalis L., one kind of perennial plants, has been widely distributed in southern Europe, northern Africa and China. The objective of the present work was to evaluate the antibacterial captivities of polyphenolic extract (PE)… read more here.

Keywords: characterization polyphenolic; sanguisorba officinalis; officinalis antibacterial; antibacterial activity ... See more keywords

Morphological Characterization, Polyphenolic Profile, and Bioactive Properties of Limoncella, an Ancient Mediterranean Variety of Sweet Citrus

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Published in 2024 at "Biomolecules"

DOI: 10.3390/biom14101275

Abstract: Limoncella of Mattinata, a rare and ancient Mediterranean citrus fruit, was investigated by sequence analysis of the ribosomal internal transcribed spacer regions, which assigns it as a variety of Citrus medica L. Morphological, chemical, and… read more here.

Keywords: morphological characterization; variety; characterization polyphenolic; polyphenolic profile ... See more keywords