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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.12.077
Abstract: The physicochemical characteristics and in vitro antioxidant and in vivo anti-ageing activities of partial purified Chlorella pyrenoidosa polysaccharides (PCPPs) were investigated. The building blocks of PCPPs were mainly composed of D-glucose, D-galactose and D-mannose. The…
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Keywords:
polysaccharides chlorella;
characterization polysaccharides;
physicochemical characterization;
drosophila melanogaster ... See more keywords
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Published in 2018 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.12.082
Abstract: The structural characterization of the polysaccharides and in vitro anti-inflammatory properties of Cabernet Franc (WCF), Cabernet Sauvignon (WCS) and Sauvignon Blanc (WSB) wines were studied for the first time in this work. The polysaccharides of…
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Keywords:
anti inflammatory;
cabernet franc;
cabernet sauvignon;
characterization polysaccharides ... See more keywords
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Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.11.068
Abstract: Three algal polysaccharides (APs) were acquired from Scagassum (SCP), Sargassum fusiforme(Harv.) Setch. (SFP) and Macrocystis pyrifera(L.)Ag. (MAP) by hot water extraction, and their structural characterization and antidiabetic activity were investigated in high fat diet and…
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Keywords:
characterization polysaccharides;
type diabetic;
diabetic rats;
structural characterization ... See more keywords