Articles with "characterization potato" as a keyword



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Characterization of Potato Tuber Tissues Using Spatialized MRI T2 Relaxometry

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Published in 2023 at "Biomolecules"

DOI: 10.3390/biom13020286

Abstract: Magnetic Resonance Imaging is a powerful non-destructive tool in the study of plant tissues. For potato tubers, it greatly assists the study of tissue defects and tissue evolution during storage. This paper describes the MRI… read more here.

Keywords: potato; mri; characterization potato; relaxometry ... See more keywords