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Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04332-6
Abstract: The waste of fish resources constitutes a serious environmental problem that must be avoided. The valorisation of by-catch species and decreasing the discard rate constitute a more efficient and sustainable use of these marine biomasses.…
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Keywords:
strategies valorisation;
valorisation southwest;
brasiliensis;
characterization potential ... See more keywords
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Published in 2021 at "European Polymer Journal"
DOI: 10.1016/j.eurpolymj.2021.110600
Abstract: Abstract Poly(o-phenylenediamine) is an attractive polymer used to enhance spectral, morphological, thermal, and photocatalytic properties and is widely used in sensors, energy-conversion devices, photocatalysis, biomedical fields, etc. However, the functionalization of o-phenylenediamine via copolymerization and…
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Keywords:
review;
synthesis;
poly phenylenediamine;
synthesis characterization ... See more keywords
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Published in 2017 at "Journal of Clinical Oncology"
DOI: 10.1200/jco.2017.35.7_suppl.5
Abstract: 6050Background: Nivolumab, an anti-programmed death-1 (PD-1) monoclonal antibody, demonstrated longer median overall survival (7.5 vs 5.1 months) and improved response (13.3% vs 5.8%) versus invest...
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Keywords:
potential predictive;
response;
biomarkers response;
response nivolumab ... See more keywords
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Published in 2018 at "Open Life Sciences"
DOI: 10.1515/biol-2018-0062
Abstract: Abstract NAC (for NAM, ATAF1-2, and CUC2) proteins are one of the largest transcription factor families in plants. They have various functions and are closely related to developmental processes of fruits. Tomato (Solanum lycopersicum) is…
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Keywords:
potential ripening;
solanum;
slnac3;
characterization potential ... See more keywords