Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products
Sign Up to like & getrecommendations! Published in 2021 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2021.1900233
Abstract: A total of 246 bacterial isolates were collected from various food and animal sources within Nanning city, China. Sequencing of the 16S rRNA gene revealed that 24.4% of the isolates were lactic aci... read more here.
Keywords: probiotic lactic; bacteria isolated; partial characterization; characterization probiotic ... See more keywords
Isolation and Biochemical Characterization of Probiotic Lactobacillus Species Isolated from Curd Samples of Southern Regions of Vellore, Tamil Nadu
Sign Up to like & getrecommendations! Published in 2017 at "Research Journal of Pharmacy and Technology"
DOI: 10.5958/0974-360x.2017.00306.7
Abstract: Probiotics are viable economically useful microorganisms, when consumed with fermented products like yoghurt or dietary supplements, confer healthy benefits on the human beings. Dairy products are rich in Lactic acid bacteria (LAB). Dairy products especially… read more here.
Keywords: curd samples; biochemical characterization; lactobacillus species; characterization probiotic ... See more keywords