Characterization of propolis extracts from the Tolima region in Colombia: a study of their composition, antimicrobial activity, and cytotoxicity.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.70223
Abstract: Propolis is a complex resinous material collected by bees from plant sources and known for its rich content in bioactive phenolic compounds, including flavonoids and aromatic acids. Its chemical composition and biological activity are highly… read more here.
Keywords: propolis extracts; propolis; composition; characterization propolis ... See more keywords