Methods for the Characterization of Protein Aggregates.
Sign Up to like & getrecommendations! Published in 2022 at "Methods in molecular biology"
DOI: 10.1007/978-1-0716-1859-2_29
Abstract: The physicochemical characterization of protein aggregates yields an important contribution to further our understanding on many diseases for which the formation of protein aggregates is one of the pathological hallmarks. On the other hand, bacterial… read more here.
Keywords: microscopy; protein aggregates; characterization protein; methods characterization ... See more keywords
Synthesis, characterization and protein-association of dicyanomethylene squaraine dyes
Sign Up to like & getrecommendations! Published in 2017 at "Dyes and Pigments"
DOI: 10.1016/j.dyepig.2017.07.070
Abstract: Abstract We prepared several new dicyanomethylene squaraine dyes derived from indolenine, benzothiazole and benzoselenazole, with different substituent groups. All the obtained dyes display intense and narrow absorption bands and bright fluorescence emission in the Vis/NIR… read more here.
Keywords: characterization protein; protein association; squaraine dyes; dicyanomethylene squaraine ... See more keywords
Characterization of protein hydrolysates from blue whiting (Micromesistius poutassou) and their application in beverage fortification.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.10.107
Abstract: Enzymatic hydrolysis of fish proteins has been employed as a principle method for converting under-utilised fish into valuable products for the pharmaceutical and health food industries. In this study, six commercial enzymes were tested for… read more here.
Keywords: protein; protein hydrolysates; hydrolysates blue; blue whiting ... See more keywords
Fabrication and characterization of protein-phenolic conjugate nanoparticles for co-delivery of curcumin and resveratrol
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.01.017
Abstract: Abstract Curcumin and resveratrol are polyphenols widely used as nutraceuticals because of their strong antioxidant activities and potential health benefits. In this study, the possibility of improving their water-dispersibility, chemical stability, and bioaccessibility using core-shell… read more here.
Keywords: fabrication characterization; curcumin resveratrol; characterization protein; curcumin ... See more keywords
High-throughput functional characterization of protein phosphorylation sites in yeast.
Sign Up to like & getrecommendations! Published in 2021 at "Nature biotechnology"
DOI: 10.1038/s41587-021-01051-x
Abstract: Phosphorylation is a critical post-translational modification involved in the regulation of almost all cellular processes. However, fewer than 5% of thousands of recently discovered phosphosites have been functionally annotated. In this study, we devised a… read more here.
Keywords: functional characterization; throughput functional; characterization protein; phosphorylation ... See more keywords
Comprehensive characterization of protein-protein interactions perturbed by disease mutations.
Sign Up to like & getrecommendations! Published in 2021 at "Nature genetics"
DOI: 10.1038/s41588-020-00774-y
Abstract: Technological and computational advances in genomics and interactomics have made it possible to identify how disease mutations perturb protein-protein interaction (PPI) networks within human cells. Here, we show that disease-associated germline variants are significantly enriched… read more here.
Keywords: protein; protein interactions; protein protein; comprehensive characterization ... See more keywords
Characterization of protein–ligand interactions by SABRE
Sign Up to like & getrecommendations! Published in 2021 at "Chemical Science"
DOI: 10.1039/d1sc03404a
Abstract: Nuclear spin hyperpolarization through signal amplification by reversible exchange (SABRE), the non-hydrogenative version of para-hydrogen induced polarization, is demonstrated to enhance sensitivity for the detection of biomacromolecular interactions. A target ligand for the enzyme trypsin… read more here.
Keywords: ligand interactions; characterization protein; interactions sabre; polarization ... See more keywords
Functional characterization of 3D protein structures informed by human genetic diversity
Sign Up to like & getrecommendations! Published in 2019 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.1820813116
Abstract: Significance Increasing numbers of human genome population sequences provide new detail on the genetic variability of the human proteome. It is possible to identify proteins that are depleted in genetic variation, and this approach can… read more here.
Keywords: protein structures; variation; human genetic; functional characterization ... See more keywords
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2117788
Abstract: In addition to microbial spoilage and lipid peroxidation, protein oxidation is increasingly recognized as a major cause for quality deterioration of muscle-based foods. Although protein oxidation in muscle-based foods has attracted tremendous interest in the… read more here.
Keywords: oxidation; protein oxidation; oxidation aquatic; aquatic products ... See more keywords
Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate
Sign Up to like & getrecommendations! Published in 2020 at "Food Science and Technology International"
DOI: 10.1590/fst.12220
Abstract: The trend of natural products has been increased from last few years, retail-stores, specialized and super-markets are special sources to commercialize such products. These products have beneficial and constructive health effects as these are not… read more here.
Keywords: energy; formulation characterization; protein energy; energy bars ... See more keywords
Identification and Characterization of P0 Protein as a Vaccine Candidate Against Babesia divergens, Blood Parasite of Veterinary and Zoonotic Importance
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2021.795906
Abstract: The molecular identification and antigenic characterization of P0 protein in Babesia divergens, a blood parasite of veterinary and zoonotic importance, were carried out in this study for use in developing subunit vaccines against B. divergens… read more here.
Keywords: blood parasite; babesia divergens; characterization; divergens blood ... See more keywords