Isolation, characterization and purification of xylanase producing bacteria from sea sediment
Sign Up to like & getrecommendations! Published in 2018 at "Biocatalysis and agricultural biotechnology"
DOI: 10.1016/j.bcab.2018.01.007
Abstract: Abstract Xylan is the most important natural hemicellulose which has several industrial applications such as food, textile, bleaching of cellulose pulp, seed germination, degumming and agro waste treatment. Micro-organisms play a major role in the… read more here.
Keywords: isolation characterization; sea sediment; xylanase; purification xylanase ... See more keywords
Fabrication, characterization, and purification of nutraceutical diacylglycerol components from Camellia oil.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16261
Abstract: Converting triacylgycerols (TAGs) from edible oils and fats into structured diacylglycerols (DAGs) is meaningful for reducing obesity. Camellia oil, rich in linoleic acid, has the potential to form structured linoleic acid-1,3-diacylglycerol (LA-1,3-DAG) nutrients in the… read more here.
Keywords: characterization purification; oil; dag dag; fabrication characterization ... See more keywords
Molecular Characterization, Purification, and Mode of Action of Enterocin KAE01 from Lactic Acid Bacteria and Its In Silico Analysis against MDR/ESBL Pseudomonas aeruginosa
Sign Up to like & getrecommendations! Published in 2022 at "Genes"
DOI: 10.3390/genes13122333
Abstract: Bacteriocins are gaining immense importance in therapeutics since they show significant antibacterial potential. This study reports the bacteriocin KAE01 from Enterococcus faecium, along with its characterization, molecular modeling, and antibacterial potency, by targeting the matrix… read more here.
Keywords: characterization purification; mode action; pseudomonas aeruginosa; purification mode ... See more keywords