Biochemical characterization of purified lipoxygenase from sesame (Sesamum indicum)
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DOI: 10.1080/10942912.2017.1318291
Abstract: ABSTRACT A 66.3 kDa lipoxygenase (LOX) with optimum pH of 8.0 and temperature of 35 °C was purified from Sesamum indicum. Fe2+and Ca2+ could stimulate the enzyme activity by 160 and 141%, respectively, while Co2+… read more here.
Keywords: characterization purified; sesamum indicum; biochemical characterization; sesame sesamum ... See more keywords
Characterization of Purified Mulberry Leaf Glycoprotein and Its Immunoregulatory Effect on Cyclophosphamide-Treated Mice
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DOI: 10.3390/foods11142034
Abstract: Mulberry leaf protein is a potentially functional food component and health care agent with antioxidant and anti-inflammatory properties. However, its composition, immunoregulatory effects, and gut microbial regulatory effects are unclear. Herein, ultra-filtrated and gel-fractionated mulberry… read more here.
Keywords: purified mulberry; gump; glycoprotein; mulberry leaf ... See more keywords