Bacterial characterization and quantification of rainwater harvested in a rural community in Nigeria
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Nanotechnology, Monitoring and Management"
DOI: 10.1016/j.enmm.2020.100370
Abstract: Abstract This study investigated the bacteriological quality of rainwater (RW) harvested from storage facilities located in Ekpoma, a rural community in South-South Nigeria, and the possible health implications resulting from its intermittent or incessant consumption.… read more here.
Keywords: bacterial characterization; rainwater harvested; characterization quantification; rural community ... See more keywords
Optical measurement, characterization and quantification for plastic deformations and stress in three-dimensional structures: Recent developments, challenges, and prospects
Sign Up to like & getrecommendations! Published in 2021 at "Measurement"
DOI: 10.1016/j.measurement.2021.110212
Abstract: Abstract Plastic deformations and the associated stress evolution are closely related to the destruction of diverse engineering structures. Accurate measurement, characterization, quantification, and visualization of plastic deformations and the associated stress are critical to the… read more here.
Keywords: measurement characterization; characterization quantification; plastic deformations;
Characterization and Quantification of Mal d 1 Isoallergen Profiles and Contents in Traditional and Commercial Apple Varieties by Mass Spectrometry.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05801
Abstract: The apple allergy in Northern Europe is a cross-reaction to the birch pollen allergy. No correlation between the allergenicity of an apple variety and the content of the major apple allergen Mal d 1, a… read more here.
Keywords: characterization quantification; apple; contents traditional; quantification mal ... See more keywords
Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11152256
Abstract: Chili olive oil is a popular addition to various foods in many countries. In a detailed study, the content of phenols and capsaicinoids in chili olive oil was determined using chili flakes and whole chilies.… read more here.
Keywords: characterization quantification; chili flakes; chili olive; olive oil ... See more keywords
Characterization and Quantification of Arsenic Species in Foodstuffs of Plant Origin by HPLC/ICP-MS
Sign Up to like & getrecommendations! Published in 2023 at "Life"
DOI: 10.3390/life13020511
Abstract: Arsenic is a well-known carcinogenic, mutagenic and toxic element and occurs in the environment both as inorganic arsenic (iAs) and organoarsenical compounds (oAsCs). Since the toxicity of arsenic compounds depends on their chemical form, the… read more here.
Keywords: characterization quantification; quantification arsenic; hplc icp; arsenic species ... See more keywords
Thorough Multianalytical Characterization and Quantification of Micro- and Nanoplastics from Bracciano Lake’s Sediments
Sign Up to like & getrecommendations! Published in 2020 at "Sustainability"
DOI: 10.3390/su12030878
Abstract: Lake basins can behave as accumulators of microplastics released in wastewaters as such or resulting from degradation of larger items before and/or during their journey toward the marine environment as a final sink. A novel… read more here.
Keywords: thorough multianalytical; quantification micro; characterization quantification; quantification ... See more keywords