Articles with "characterization quantitation" as a keyword



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Characterization and Quantitation of Steryl Glycosides in Solanum melongena.

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Published in 2018 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.8b04045

Abstract: Glycosylated plant sterols or steryl glycosides (SGs) are a small group of glycolipids occurring ubiquitously in plants. In contrast to free sterols, they are insufficiently characterized concerning structural variety, quantity, and biological function. In particular,… read more here.

Keywords: steryl glycosides; glucopyranoside; solanum melongena; characterization quantitation ... See more keywords