Characterization of raw and alkali treated new natural cellulosic fiber from Coccinia grandis.L.
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DOI: 10.1016/j.carbpol.2018.01.072
Abstract: The physical, chemical, tensile, crystalline, thermal, and surface morphological properties of raw and alkali treated Coccinia Grandis.L Fibers (CGFs) were characterized for the first time in this work. The results of the chemical analysis indicate… read more here.
Keywords: coccinia grandis; characterization raw; raw alkali; alkali treated ... See more keywords
Chemical and nutritional characterization of raw and thermal-treated flours of Mesquite (Prosopis laevigata) pods and their residual brans
Sign Up to like & getrecommendations! Published in 2018 at "CyTA - Journal of Food"
DOI: 10.1080/19476337.2017.1418433
Abstract: ABSTRACT Species of the genus Prosopis were a major staple food in Aridoamerica before the arrival of Europeans. In the present work, chemical and nutritional properties of Prosopis laevigata pods were described. The composition in… read more here.
Keywords: chemical nutritional; characterization raw; prosopis laevigata; flours mesquite ... See more keywords