Articles with "characterization safflower" as a keyword



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Structural characterization of a safflower polysaccharide and its promotion effect on steroid-induced osteonecrosis in vivo.

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Published in 2020 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2020.115856

Abstract: A water-soluble polysaccharide (SPAW) was purified from Safflower and it was identified to be (1→3)-linked β-d-Glucan. The therapeutic effect and underlying mechanism of SPAW on steroid-induced avascular necrosis of the femoral head (SANFH) in a… read more here.

Keywords: characterization safflower; steroid induced; effect; polysaccharide ... See more keywords