Characterization of salt-preserved orange peel using physico-chemical, microbiological, and sensory analyses
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111769
Abstract: Abstract A traditional fermentative process typical of North-African countries has been used to develop a new product using orange peels discarded from orange juice making. The impact of different NaCl (5-10-15%), sucrose (3-4-5%) and time… read more here.
Keywords: process; orange; nacl content; salt preserved ... See more keywords
Characterization of a salt-resistant isocitrate lyase gene from mangrove wetland using shotgun metagenomic sequencing.
Sign Up to like & getrecommendations! Published in 2023 at "Letters in applied microbiology"
DOI: 10.1093/lambio/ovad044
Abstract: Isocitrate lyase, as the key enzyme in the glyoxylate metabolic pathway, plays an important role in metabolic adaptation to environmental changes. In this study, metagenomic DNA from the soil and water microorganism collected from the… read more here.
Keywords: isocitrate lyase; salt resistant; gene; characterization salt ... See more keywords