Experimental characterization of selected Nigerian lignocellulosic biomasses in bioethanol production
Sign Up to like & getrecommendations! Published in 2019 at "International Journal of Ambient Energy"
DOI: 10.1080/01430750.2019.1594375
Abstract: Experimental characterisation of five biomass wastes: corn cobs, cassava peels, rice husks, white yam peels and sugar cane bagasse based on proximate analysis and X-ray diffraction (XRD) analysis has been reported in this study due… read more here.
Keywords: characterization selected; production; selected nigerian; experimental characterization ... See more keywords
Tomato Allergy: The Characterization of the Selected Allergens and Antioxidants of Tomato (Solanum lycopersicum)—A Review
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11040644
Abstract: Tomatoes are one of the most broadly produced and consumed crop plants. They are the source of health-promoting nutrients such as antioxidants, including ascorbic acid, polyphenols, or carotenoids. Despite the beneficial role of tomatoes in… read more here.
Keywords: allergy characterization; selected allergens; antioxidants tomato; tomato allergy ... See more keywords
Synthesis and Spectroscopic Characterization of Selected Phenothiazines and Phenazines Rationalized Based on DFT Calculation
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27217519
Abstract: Two unique structures were isolated from the phosphorylation reaction of 10H-phenothiazine. The 5,5-dimethyl-2-(10H-phenothiazin-10-yl)-1,3,2-dioxaphosphinane 2-oxide (2a) illustrates the product of N-phosphorylation of phenothiazine. Moreover, a potential product of 2a instability, a thiophosphoric acid 2b, was successfully… read more here.
Keywords: phenothiazine; selected phenothiazines; characterization selected; 10h phenothiazine ... See more keywords