Characterization of sow milk N-liked glycoproteome over the course of lactation.
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DOI: 10.1093/jas/skac426
Abstract: Milk proteins serve as nutrition and affect neonate development and immunity through their bioactivity. Post-translational modifications of proteins affect their bioactivity. Glycosylation is the attachment of sugar moieties to proteins, with attachment of glycans to… read more here.
Keywords: sow milk; characterization sow; mature milk; glycosylation ... See more keywords