Articles with "characterization spray" as a keyword



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Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum)

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Published in 2022 at "Foods"

DOI: 10.3390/foods11111640

Abstract: The search for new natural sources of hydrocolloids with stabilizing, thickening, and good binding capacity, from raw materials that are environmentally friendly and that contribute to the circular economy is a challenge for the food… read more here.

Keywords: spray; characterization spray; spray dried; high andean ... See more keywords