Genetic Characterization of Spring Wheat Germplasm for Macro-, Microelements and Trace Metals
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DOI: 10.3390/plants11162173
Abstract: Wheat as a staple food crop is the main source of micro- and macronutrients for most people of the world and is recognized as an attractive crop for biofortification. This study presents a comprehensive investigation… read more here.
Keywords: spring wheat; wheat; wheat germplasm; genetic characterization ... See more keywords