Extraction and characterization of starches from pigmented rices.
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DOI: 10.1016/j.ijbiomac.2020.04.034
Abstract: The aim of this work was to extract and characterize starch from three varieties of pigmented rice (named white, red and black), preserving the bioactive compounds. The extraction yield was 44.0%, 47.0% and 35.7%, respectively.… read more here.
Keywords: white red; characterization starches; rice; starches pigmented ... See more keywords