Physicochemical and nutritional characterization of sweet snacks formulated with Prosopis alba flour
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DOI: 10.1016/j.lwt.2018.03.019
Abstract: Abstract Prosopis alba flour (PAF) is an adequate ingredient for preparing gluten-free sweet snacks of high nutritional value. Therefore, the objective of this work was to use this flour, together with sugar and honey, as… read more here.
Keywords: sweet snacks; alba flour; prosopis alba; characterization sweet ... See more keywords