Evaluation and Characterization of Tamarind Gum Polysaccharide: The Biopolymer
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DOI: 10.3390/polym13183023
Abstract: Polymers from natural sources are widely used as excipients in the formulation of pharmaceutical dosage forms. The objective of this study was to extract and further characterize the tamarind gum polysaccharide (TGP) obtained from Tamarindus… read more here.
Keywords: polysaccharide biopolymer; characterization tamarind; gum polysaccharide; evaluation characterization ... See more keywords