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1
Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11112088
Abstract: ‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts,…
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Keywords:
characterization valorization;
sulmona red;
small bulbs;
valorization sulmona ... See more keywords
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2
Published in 2022 at "Molecules"
DOI: 10.3390/molecules27051613
Abstract: The main focus of the current research was the characterization of the by-products from the steam distillation of Lavandula angustifolia Mill. (LA) and Lavandula x intermedia Emeric ex Loisel (LI) aerial parts, as they are…
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Keywords:
characterization valorization;
valorization agricultural;
steam distillation;
food ... See more keywords