Characterization and Valorization of ‘Sulmona Red Garlic’ Peels and Small Bulbs
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11112088
Abstract: ‘Sulmona red garlic’ is an Italian variety characterized by a red tunica surrounding a white bulb. Red tunicae and non-commercial small bulbs are food wastes that must be studied for their added value. Hydroalcoholic extracts,… read more here.
Keywords: characterization valorization; sulmona red; small bulbs; valorization sulmona ... See more keywords
Characterization and Valorization of the Agricultural Waste Obtained from Lavandula Steam Distillation for Its Reuse in the Food and Pharmaceutical Fields
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27051613
Abstract: The main focus of the current research was the characterization of the by-products from the steam distillation of Lavandula angustifolia Mill. (LA) and Lavandula x intermedia Emeric ex Loisel (LI) aerial parts, as they are… read more here.
Keywords: characterization valorization; valorization agricultural; steam distillation; food ... See more keywords