Statistical FT-IR Spectroscopy for the Characterization of 17 Vegetable Oils
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DOI: 10.3390/molecules27103190
Abstract: Vegetable oils have been utilized for centuries in the food, cosmetic, and pharmaceutical industries, and they contribute beneficially to overall human health, to active skincare, and to effective treatments. Monitoring of the vegetable oils is… read more here.
Keywords: spectroscopy; spectroscopy characterization; statistical spectroscopy; vegetable oils ... See more keywords
Analytical Methods for the Characterization of Vegetable Oils
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DOI: 10.3390/molecules28010153
Abstract: The determination of the authenticity of extra virgin olive oils (EVOOs) has become more interesting in recent years. Italy is the first country in Europe in terms of number of Protected Designation of Origin (PDO)… read more here.
Keywords: analytical methods; methods characterization; profile; origin ... See more keywords