Characterization of volatile and odor‐active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae)
Sign Up to like & getrecommendations! Published in 2019 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3538
Abstract: The Cerrado is the second major Brazilian biome, covering near 25% of the country's national territory. It is considered a biodiversity hotspot, that is, presenting high concentrations of endemic species under strong anthropic pressure.1,2 Although… read more here.
Keywords: essential oil; characterization volatile; odor active; active compounds ... See more keywords
Characterization of volatile and sensory profiles of apple juices to trace fruit origins and investigation of the relationship between the aroma properties and volatile constituents
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109203
Abstract: Abstract To classify apple juices based on their volatile composition and aroma properties, and to determine the correlation between the volatile compounds and odor attributes, the aroma profiles of 31 apple juice samples from four… read more here.
Keywords: aroma properties; apple juices; characterization volatile; apple ... See more keywords
SPME/GC-MS characterization of volatile compounds of Iranian traditional dried Kashk
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2018.1466323
Abstract: ABSTRACT The volatile aromatic components in cow’s or sheep’s milk Kashk samples collected from 11 regions of Iran were extracted by solid-phase micro-extraction and analyzed by GC/MS. Alkenes, aldehydes, free fatty acids, esters, terpenes, alcohols,… read more here.
Keywords: iranian traditional; compounds iranian; characterization volatile; spme characterization ... See more keywords
Uncovering cloves: characterization of volatile compounds present in clove cigarettes.
Sign Up to like & getrecommendations! Published in 2022 at "Toxicology research"
DOI: 10.1093/toxres/tfac074
Abstract: Indonesian clove cigarettes-called "kretek" due to the crackling sound that can be heard when the product burns-are tobacco products containing clove and the "saus", a mixture of essential oils and plant extracts whose ingredients are… read more here.
Keywords: cloves characterization; volatile compounds; uncovering cloves; clove cigarettes ... See more keywords
Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region
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DOI: 10.3390/foods10061258
Abstract: This study was conducted with the aim of developing fruit spirits by utilizing old (autochthonous) apple and pear cultivars that can be attractive to both consumers and producers. Consumers of spirits could enjoy the unique… read more here.
Keywords: pear cultivars; apple pear; characterization volatile; old apple ... See more keywords
Discrimination and Characterization of the Volatile Organic Compounds in Schizonepetae Spica from Six Regions of China Using HS-GC-IMS and HS-SPME-GC-MS
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27144393
Abstract: Volatile organic compounds (VOCs) are the main chemical components of Schizonepetae Spica (SS), which have positive effects on the quality evaluation of SS. In this study, HS-SPME-GC-MS (headspace solid-phase microextraction-gas chromatography-mass spectrometry) and HS-GC-IMS (headspace-gas… read more here.
Keywords: discrimination characterization; organic compounds; compounds schizonepetae; schizonepetae spica ... See more keywords