Structural characterization of water ice condensed on silicate grains by infrared and Raman spectroscopy
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DOI: 10.1039/d5nj03166d
Abstract: The sticking and nucleation properties of gas-phase molecular species are influenced by the properties of the substrate, including its chemical and physical characteristics. read more here.
Keywords: spectroscopy; ice condensed; water ice; condensed silicate ... See more keywords
Physical features’ characterization of the water-in-mineral oil macro emulsion stabilized by a nonionic surfactant
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DOI: 10.1080/01932691.2020.1848574
Abstract: Water-in-oil (w/o) emulsions are widely used in the food and pharmaceutical industries, among others. Moreover, the most common type of emulsion produced and handled in the oil industry processes i... read more here.
Keywords: features characterization; characterization water; water; physical features ... See more keywords
Preparation and Characterization of Water-Based Nano-Perfumes
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DOI: 10.3390/nano8120981
Abstract: The application of nanoemulsions as a novel delivery system for lipophilic materials, such as essential oils, flavors, and fragrances is one of the growing technologies used in cosmetic, pharmaceutical, and food industries. Their characteristic properties,… read more here.
Keywords: characterization water; water; nano perfumes; water based ... See more keywords