Physical features’ characterization of the water-in-mineral oil macro emulsion stabilized by a nonionic surfactant
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Dispersion Science and Technology"
DOI: 10.1080/01932691.2020.1848574
Abstract: Water-in-oil (w/o) emulsions are widely used in the food and pharmaceutical industries, among others. Moreover, the most common type of emulsion produced and handled in the oil industry processes i... read more here.
Keywords: features characterization; characterization water; water; physical features ... See more keywords
Preparation and Characterization of Water-Based Nano-Perfumes
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DOI: 10.3390/nano8120981
Abstract: The application of nanoemulsions as a novel delivery system for lipophilic materials, such as essential oils, flavors, and fragrances is one of the growing technologies used in cosmetic, pharmaceutical, and food industries. Their characteristic properties,… read more here.
Keywords: characterization water; water; nano perfumes; water based ... See more keywords