Articles with "characterization wild" as a keyword



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Nutraceutical properties and phytochemical characterization of wild Serbian fruits

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Published in 2018 at "European Food Research and Technology"

DOI: 10.1007/s00217-018-3178-1

Abstract: Wild fruits grown in Serbia, i.e., elderberry (Sambucus nigra), hawthorn (Crataegus monogyna), cornelian cherry (Cornus mas), and blackthorn (Prunus spinosa), are rich in secondary metabolites. In this study, the polyphenolic composition of wild fruit extracts… read more here.

Keywords: properties phytochemical; phytochemical characterization; nutraceutical properties; cornelian cherry ... See more keywords
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Hops Germplasm: Phytochemical Characterization of Wild Humulus lupulus of Central and Northern Italy

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Published in 2022 at "Plants"

DOI: 10.3390/plants11121564

Abstract: Hops are widespread as a wild plant in almost all Northern and Central Italy, and the characterization of wild populations is attracting considerable interest in verifying their potential use. The development of hops as agricultural… read more here.

Keywords: hops germplasm; phytochemical characterization; germplasm phytochemical; characterization wild ... See more keywords