Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.01.010
Abstract: Abstract Few studies have assessed the probiotic characteristics and antioxidant activity of the kefir-derived yeast, Kluyveromyces marxianus , and its synergistic interactions with polyphenol-rich grape seed flour (GSF)/extract (GSE). We examined several probiotic characteristics (gastric… read more here.
Keywords: characterization yeasts; seed; antioxidant activity; grape seed ... See more keywords
Identification and characterization of yeasts from bovine rumen for potential use as probiotics
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14350
Abstract: The aim was to isolate, identify and characterize yeasts present in rumen fluid and to select strains showing potential as probiotics. read more here.
Keywords: characterization yeasts; bovine rumen; potential use; rumen potential ... See more keywords