Basic Antibacterial Assay to Screen for Bacteriocinogenic Lactic Acid Bacteria and to Elementarily Characterize Their Bacteriocins.
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DOI: 10.1007/978-1-4939-8907-2_2
Abstract: Bacteriocins ribosomally produced by lactic acid bacteria are antibacterial peptides expected to be used as a safe biopreservative and a fermentation controller in food industry. The modified agar-well diffusion method is most frequently used for… read more here.
Keywords: characterize bacteriocins; elementarily characterize; assay screen; acid bacteria ... See more keywords