Biochemical studies on the characters of polyphenol oxidase from different cultivar of wheat
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DOI: 10.19045/bspab.2017.600126
Abstract: Polyphenol oxidase (PPO), is well-known to induce browning in wheat-based products. In the present study biochemical study on characteristics of PPO was done and it was observed that PPO from 10 different Pakistani wheat (Triticum… read more here.
Keywords: characters polyphenol; biochemical studies; wheat; studies characters ... See more keywords