Tips on the variability of BBQ charcoal characteristics to assist consumers in product choice
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DOI: 10.1007/s00107-021-01659-5
Abstract: Charcoal is a widely used barbecue product that comes into direct and indirect contact with the foods ingested. Thus, it must have adequate technical characteristics so that its consumption is not harmful to the environment… read more here.
Keywords: charcoal; charcoal characteristics; variability; product ... See more keywords