Charcoal properties of Malaysian bamboo charcoal carbonized at 750 °C
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DOI: 10.15376/biores.18.3.4413-4429
Abstract: The carbonization of five Malaysian bamboo species, namely Bambusa vulgaris, Dendrocalamus asper, Gigantochloa hasskarliana, Gigantochloa levis, and Schizostachyum brachycladum, was conducted to investigate the charcoal properties and compare the quality of bamboo charcoal produced based… read more here.
Keywords: charcoal properties; bamboo species; bamboo; bamboo charcoal ... See more keywords