Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard.
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DOI: 10.1016/j.foodchem.2017.01.007
Abstract: Aroma characteristics and their impact volatile components of noble-rot wines elaborated from artificial botrytized Chardonnay grapes, obtained by spraying Botrytis cinerea suspension in Yuquan vineyard, Ningxia, China, were explored in this work. Dry white wine… read more here.
Keywords: rot wines; chardonnay grapes; noble rot; aroma compounds ... See more keywords