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Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.05.010
Abstract: Abstract Chardonnay is a grape variety widely used to produce different white wine styles. In this work, a metabolomic approach based on ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry (UHPLC-ESI/QTOF-MS) has been applied…
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Keywords:
chardonnay wines;
wines different;
chardonnay;
phenolic composition ... See more keywords