Discrimination of extra virgin olive oils from five French cultivars: En route to a control chart approach
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DOI: 10.1016/j.foodcont.2019.06.017
Abstract: Abstract The control of varietal origin is an important issue to insure the authenticity of olive oils. In this study, extra virgin olive oils from five French cultivars were discriminated by applying partial least square… read more here.
Keywords: chart approach; control; control chart; approach ... See more keywords