Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°C
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2018.1449154
Abstract: ABSTRACT Charybdis feriatus is a highly prized crab in the local and international markets of East Asian countries. In local markets, crabs are sold live, iced, or refrigerated at 2°C – 4°C. The present study… read more here.
Keywords: charybdis feriatus; biochemical microbiological; microbiological assessment; crab ... See more keywords