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Published in 2021 at "Veterinary immunology and immunopathology"
DOI: 10.1016/j.vetimm.2021.110272
Abstract: The bacterium Clostridium chauvoei is the causative agent of blackleg in livestock, and vaccination is the most effective means of prevention. The aim of this study was to assess the effect of short-term supplementation with…
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Keywords:
term supplementation;
chauvoei;
effect short;
short term ... See more keywords
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Published in 2019 at "Indian Journal of Animal Research"
DOI: 10.18805/ijar.b-3855
Abstract: Clostridium chauvoei, an anaerobic bacterium reported worldwide, is responsible for Black Quarter, a dreadful disease of ruminants. This bacterium produces many toxins responsible for the pathogenesis of the disease. Except for the well-studied virulence factors…
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Keywords:
twin arginine;
clostridium chauvoei;
arginine translocation;
expression ... See more keywords
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Published in 2017 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2017.01054
Abstract: Full genome sequences of 20 strains of Clostridium chauvoei, the etiological agent of blackleg of cattle and sheep, isolated from four different continents over a period of 64 years (1951–2015) were determined and analyzed. The…
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Keywords:
pathogen;
clostridium chauvoei;
chauvoei evolutionary;
chauvoei ... See more keywords
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Published in 2019 at "Journal of infection in developing countries"
DOI: 10.3855/jidc.11635
Abstract: INTRODUCTION Clostridium chauvoei (C. chauvoei) is an anaerobic, histotoxic Gram-positive, bacterium causing fatal myonecrosis in livestock with high mortalities. The disease is common in dairy animals, but little is known about the pathophysiology of the…
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Keywords:
clinical investigations;
pathological clinical;
investigations outbreak;
disease ... See more keywords