Factors affecting the mass transfer kinetics of osmotically dehydrated chayote (Sechium edule (Jacq.) Sw.)
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DOI: 10.15835/nbha52313507
Abstract: The aim of this study was to apply osmotic dehydration (OD) to produce minimally processed chayote (Sechium edule (Jacq.) Swartz) slices. Thus, the effect of osmotic solution concentration, temperature, processing time, and vacuum pulse application… read more here.
Keywords: chayote sechium; edule jacq; mass transfer; sechium edule ... See more keywords