Check-All-That-Apply (CATA) with semi-trained assessors: sensory profiles closer to descriptive analysis or consumer elicited data?
Sign Up to like & getrecommendations! Published in 2018 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2017.10.009
Abstract: Abstract Check-All-That-Apply (CATA) is a simple and fast sensory profiling tool. Yet, its application has been mainly focused on consumer studies; the aim of this study was to evaluate the application of CATA with semi-trained… read more here.
Keywords: semi trained; analysis; cata; cata semi ... See more keywords
Exploring how age influences sensory perception, thirst and hunger during the consumption of oral nutritional supplements using the check-all-that-apply methodology
Sign Up to like & getrecommendations! Published in 2019 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2019.103736
Abstract: Abstract The Check-all-that-apply (CATA) method has been widely used for the sensory characterisation of many different foods and beverages. However, this methodology has been rarely used with older adults. The aim of this study was… read more here.
Keywords: methodology; check apply; sensory perception; oral nutritional ... See more keywords
Influence of wine composition on consumer perception and acceptance of Brettanomyces metabolites using temporal check-all-that-apply methodology.
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DOI: 10.1016/j.foodres.2018.09.034
Abstract: Brettanomyces spoilage in wine is due to the production of metabolites, which together create the distinctive 'Bretty' aroma and flavor profile associated with wine. The objective of this study was to assess the influence of… read more here.
Keywords: methodology; wine; flavor; check apply ... See more keywords
Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses.
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DOI: 10.1016/j.foodres.2021.110809
Abstract: The sensory and chemical profiles of commercial bog bilberry (BB) wines were investigated using a multi-analytical approach. Sensory test included scaling and check-all-that-apply (CATA) method with questions on liking of BB wine. The sensory data… read more here.
Keywords: quadrupole orbitrap; check apply; bog bilberry; sensory chemical ... See more keywords
Check All-That-Apply (CATA) analysis of lamb management practices and constraints faced by resource-limited sheep farmers in two ecologically different regions of South Africa
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DOI: 10.1016/j.smallrumres.2018.01.019
Abstract: Abstract The check-all-that-apply (CATA) technique was used to determine lamb management practices and some constraints faced by resource-limited communal sheep farmers in the Sour veld and Sweet veld regions. A total of 107 respondents were… read more here.
Keywords: practices constraints; management; apply cata; constraints faced ... See more keywords
Sensory product characterization by consumers using check‐all‐that‐apply questions: Investigations linked to term development using kiwifruit as a case study
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DOI: 10.1111/joss.12490
Abstract: Sensory product characterization is a cornerstone activity in sensory science, and increasingly it is performed by consumers. Check‐all‐that‐apply (CATA) questions are popular for this purpose, and solid guidelines for many aspects of their implementation exist.… read more here.
Keywords: sensory product; characterization; term; check apply ... See more keywords
Evaluation of the sensory properties of thickened and protein-enhanced ice cream using check-all-that-apply and temporal check-all-that-apply.
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DOI: 10.1111/jtxs.12756
Abstract: Ice cream formulations with varying amounts of added whey protein were created for those living with dysphagia in long-term care facilities (LTCs) to improve protein and fluid intake. The samples of thickened ice cream included… read more here.
Keywords: ice cream; whey protein; check apply;
Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS)
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DOI: 10.3390/foods10091983
Abstract: The aim of the present work was to sensorially characterize different commercial categories of Iberian dry-cured loins (varying genetic and feeding background) using a novel dynamic sensory technique, and to explore consumers preferences applying a… read more here.
Keywords: cured loins; apply cata; iberian dry; dry cured ... See more keywords
Characterizing the Dynamic Taste and Retro-Nasal Aroma Properties of Oral Nutritional Supplements Using Temporal Dominance of Sensation and Temporal Check-All-That-Apply Methods
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DOI: 10.3390/foods9101456
Abstract: Orally Disintegrating Tablets (ODTs) are used to restore the nutritional status of people suffering from swallowing pathologies such as dysphagia. ODTs are consumed without water intake and are easily swallowed. The main active compounds of… read more here.
Keywords: taste; temporal check; retro nasal; temporal dominance ... See more keywords