Rapid classification of commercial Cheddar cheeses from different brands using PLSDA, LDA and SPA–LDA models built by hyperspectral data
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-019-00234-0
Abstract: This study aimed to investigate the feasibility of using near-infrared hyperspectral imaging (NIR-HSI) technique for classifying commercial Cheddar cheeses from different brands. Three classification models including a probability based partial least squares discriminant analysis (PLSDA),… read more here.
Keywords: classification; commercial cheddar; cheddar cheeses; lda ... See more keywords
Effect of pasture versus indoor feeding systems on quality characteristics, nutritional composition, and sensory and volatile properties of full-fat Cheddar cheese.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of dairy science"
DOI: 10.3168/jds.2016-12508
Abstract: The purpose of this study was to investigate the effects of pasture-based versus indoor total mixed ration (TMR) feeding systems on the chemical composition, quality characteristics, and sensory properties of full-fat Cheddar cheeses. Fifty-four multiparous… read more here.
Keywords: feeding systems; cheddar; cheddar cheeses; pasture ... See more keywords