Articles with "cheerios effect" as a keyword



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Dielectrowetting Control of Capillary Force (Cheerios Effect) between Floating Objects and Wall for Dielectric Fluid

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Published in 2021 at "Micromachines"

DOI: 10.3390/mi12030341

Abstract: A capillary interaction between floating objects and adjacent walls, which is known as “Cheerios effect”, is a common phenomenon that generates capillary attraction or repulsion forces between them depending on their wettabilities, densities, geometries, and… read more here.

Keywords: fluid; control; cheerios effect; capillary force ... See more keywords