Nutritional composition and consumer acceptability of cheese analog from soy and cashew nut milk
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DOI: 10.1111/jfpp.14285
Abstract: Promoting the utilization of locally available protein‐rich crops may reduce the problem of protein‐energy malnutrition. The physicochemical properties and consumer acceptance of soybean and cashew nut milk cheese analog were evaluated. Vegan milk blends were… read more here.
Keywords: milk; protein; cheese analog; nut milk ... See more keywords