Spreadable plant-based cheese analogue with dry-fractioned pea protein and inulin-olive oil emulsion filled gel.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11902
Abstract: BACKGROUND The consumers demand for plant-based cheese analogues (PCA) is growing owing to their easy and versatile ways of use. However, the products available on the market are nutritionally poor. They are low in protein,… read more here.
Keywords: pea protein; plant based; cheese analogue; spreadable plant ... See more keywords
Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science"
DOI: 10.26656/fr.2017.4(4).395
Abstract: Cheese is not only created using cow's milk and can also be made from a mixture of vegetable extracts, including corn extract. Cheese from corn extract has the advantages of low-fat and high-carotene. Notably, papain… read more here.
Keywords: lime extract; extract; corn extract; cheese analogue ... See more keywords