Gluten-free cheese bread from frozen dough: effect of modified cassava starch
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DOI: 10.1590/fst.30118
Abstract: Gluten-free (GF) cheese bread is very popular in some countries of South America (Colombia and Brazil) and is marketed in United States, England, Otaly, Portugal, Spain, Argentina and Paraguay (Rodriguez-Sandoval et al., 2014; Silva et… read more here.
Keywords: gluten free; modified cassava; cheese bread; free cheese ... See more keywords