LAUSR

Contaminating microorganisms in quark‐type cheese and their capability of biogenic amine production

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0 Published in 2018 at "International Journal of Dairy Technology"

DOI: 10.1111/1471-0307.12524

Abstract: Ministry of Agriculture of the Czech Republic; National Agency for Agriculture Research [QK1710156]; Tomas Bata University in Zlin, Internal Grant Agencies [IGA/FT/2017/003] read more here.

Keywords: microorganisms quark; quark type; type cheese; cheese capability ... See more keywords