Major Causes of Variation of External Appearance, Chemical Composition, Texture, and Color Traits of 37 Categories of Cheeses
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DOI: 10.3390/foods11244041
Abstract: Cheeses are produced by many different procedures, giving rise to many types differing in ripening time, size, shape, chemical composition, color, texture, and sensory properties. As the first step in a large project, our aim… read more here.
Keywords: color; chemical composition; color traits; cheese categories ... See more keywords